Description
Peach cobbler is now a possibility even when fresh peaches are out of season.
Ingredients
- 3 (15 ounce) cans peaches, drained
- 1 teaspoon cinnamon sugar
- 1 ½ cups white cake mix
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- ½ cup water
Instructions
- Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
- Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
- Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method
- about 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Carefully remove dish from the pot and uncover. Broil until topping is set
- about 2 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 4