Description
Cool and refreshing Asian salad. Very simple!
Ingredients
- ¼ cup seasoned rice vinegar
- 1 teaspoon white sugar
- ½ teaspoon vegetable oil
- ¼ teaspoon grated peeled ginger
- ¼ teaspoon salt
- 1 cup sliced carrot
- 2 tablespoons sliced green onion
- 2 tablespoons minced red bell pepper
- ½ cucumber – halved lengthwise, seeded, and sliced
Instructions
- Whisk rice vinegar
- sugar
- vegetable oil
- ginger
- and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
- Toss carrot
- green onion
- bell pepper
- and cucumber in the dressing to evenly coat.
- Cover bowl with plastic wrap and refrigerate until chilled
- about 30 minutes.
Prep Time: 15 mins
Total Time: 45 mins
Servings: 2