Description
Simple and tasty macaroni salad just like you’d get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.
Ingredients
- 6 cups elbow macaroni
- 2 cups mayonnaise, or more to taste
- ½ cup milk
- ½ cup shredded carrot
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 8 minutes. Drain and rinse with cold water.
- Combine macaroni
- mayonnaise
- milk
- and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours or up to overnight.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Servings: 12