Description
The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.
Ingredients
- 1 large seedless watermelon, cut into 1-inch cubes
- 4 tomatoes, cut into 1-inch dice
- 12 mint leaves, sliced thinly
- 1 large sweet onion, thinly sliced
- 1 cup crumbled feta cheese
- ΒΌ cup olive oil
- 2 tablespoons white balsamic vinegar
- 1 pinch coarse salt, or to taste
- 1 pinch ground black pepper, or to taste
Instructions
- Gently mix watermelon
- tomatoes
- mint
- onion
- and feta cheese in a large bowl.
- Whisk olive oil
- vinegar
- salt
- and pepper together in small bowl; drizzle over salad and gently toss to coat.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12