Description
A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
Ingredients
- 1 tomato, chopped
- 1 cucumber, seeded and chopped
- ¼ cup thinly sliced red onion
- ¼ cup canned kidney beans, drained
- ¼ cup diced firm tofu
- 2 tablespoons chopped fresh basil
- ¼ cup balsamic vinaigrette salad dressing
- salt and pepper to taste
Instructions
- In a large bowl
- combine the tomato
- cucumber
- red onion
- kidney beans
- tofu
- and basil. Just before serving
- toss with balsamic vinaigrette salad dressing
- and season with salt and pepper.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4