Description
Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that’s sure to wow your guests.
Ingredients
- 1 ½ pounds smoked ham, cubed
- ¼ cup diced onion
- ¼ cup chopped celery, including some leaves
- ½ cup shredded hot pepper Cheddar cheese (Optional)
- ¼ cup Dijon mustard
- 2 tablespoons sriracha sauce, or more to taste
- 1 teaspoon cayenne pepper (Optional)
- 1 tablespoon Worcestershire sauce
- ¾ cup mayonnaise, divided, or to taste
- salt to taste
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Servings: 32