Description
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.
Ingredients
- ½ cup mayonnaise
- ⅓ cup seasoned rice vinegar
- ½ teaspoon yellow miso paste, or to taste
- 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
- ½ small head green cabbage, thinly sliced
- 1 large Asian pear, thinly sliced
- ⅓ cup finely sliced pickled ginger
- ¼ cup sliced green onions
- 1 teaspoon toasted sesame seeds
- salt to taste
Prep Time: 30 mins
Total Time: 30 mins
Servings: 6