Description
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Ingredients
- ½ medium head red cabbage, shredded
- 1 teaspoon salt
- 2 red apples, thinly sliced
- 2 tablespoons white balsamic vinegar
- 2 tablespoons liquid honey
- 2 tablespoons rapeseed oil
Instructions
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad
- mix well
- and set aside for at least 1 hour for flavors to combine.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 4