Description
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren’t perfect, just wing it!
Ingredients
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- 1 egg
- 6 skinless, boneless chicken breast halves
- 2 cups vegetable oil for frying
Instructions
- Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour
- potato flakes
- seasoned salt
- and pepper and mix well.
- Beat egg in a shallow dish or bowl. One by one
- dredge chicken pieces in egg
- then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken
- turning frequently
- until golden brown and juices run clear
- 15 to 20 minutes.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 6