Description
Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.
Ingredients
- 1 (28 ounce) package coleslaw mix
- 1 (3 ounce) package beef-flavored ramen noodles
- 1 cup sunflower seed kernels
- ½ cup slivered almonds
- ½ cup chopped green onions
- 1 (4 ounce) can sliced water chestnuts, drained
- ½ cup canola oil
- ½ cup vinegar
- ½ cup white sugar
Instructions
- Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels
- almonds
- green onions
- and water chestnuts.
- Whisk ramen noodle seasoning
- canola oil
- vinegar
- and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12