Wilted Spinach and Almond Salad

Description

This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.

Ingredients

• 8 cups chopped fresh spinach
• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon salt
• ¼ red onion, very thinly sliced
• 2 hard-boiled eggs, thinly sliced (Optional)
• ½ cup sliced toasted almonds
• ground black pepper to taste

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 4