Description
Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.
Ingredients
- 3 tablespoons vegetable oil
- 1 ½ pounds skinless, boneless chicken breasts, cut into strips
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can whole peeled tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup green bell pepper strips
- 2 teaspoons salt
- ½ teaspoon dried basil
- ⅛ teaspoon cayenne pepper
- 1 ½ cups uncooked instant rice
Instructions
- Heat oil in a pot over medium heat. Add chicken
- onion
- and garlic; cook until chicken is browned and onion and garlic are softened
- 8 to 10 minutes.
- Stir in tomatoes
- tomato sauce
- bell pepper
- salt
- basil
- and cayenne pepper; bring to boil. Cook for 5 minutes.
- Stir in rice
- cover
- and remove from the heat. Let stand until rice is tender
- about 5 minutes. Stir before serving.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6