Kraft® Triple-Layer Lemon Pie

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Description

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Ingredients

  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tablespoon lemon juice
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Instructions

  1. Beat pudding mixes
  2. milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  3. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  4. Refrigerate 3 hours or until set.

Prep Time: 15 mins

Total Time: 3 hrs 15 mins

Servings: 8

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