Description
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.
Ingredients
- 1 (10.5 ounce) package firm silken tofu
- 2 cups water
- 2 tablespoons light soy sauce
- 2 tablespoons mirin
- 1 teaspoon dashi granules
- ΒΌ cup all-purpose flour, or as needed
- vegetable oil for frying
- 2 green onions, chopped
Instructions
- Place the block of tofu between sheets of paper towels. Set a plate on top; add a 3- to 5-pound weight to the plate. Press tofu for 15 minutes; drain and discard the accumulated liquid.
- Meanwhile
- combine water
- soy sauce
- mirin
- and dashi in a saucepan. Bring to a boil over medium heat. Remove from heat and set aside.
- Remove weight
- plate
- and paper towels. Cut tofu into 3/4-inch cubes. Place flour in a bowl and lightly coat tofu with flour.
- Heat oil in a heavy pot and fry tofu until golden-brown
- 4 to 6 minutes. Fry in batches if necessary so as not to overcrowd the pot. Place fried tofu in a serving dish and pour sauce on top. Sprinkle with green onions.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 4