Description
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Ingredients
- 2 cups all-purpose flour
- 1 pinch salt
- 1 ½ teaspoons red pepper flakes
- 1 pound Cheddar cheese, grated and room temperature
- 1 cup unsalted butter, melted
- 2 cups crispy rice cereal (such as Rice Krispies®)
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine flour
- salt
- and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
- Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 150