Description
Frozen or canned vegetables may be substituted for fresh ones.
Ingredients
- 1 cup butter, divided
- 2 cups fresh lima beans
- ½ teaspoon salt
- 4 medium whole (2-3/5″ dia) (blank)s fresh tomatoes, peeled and chopped
- 2 teaspoons white sugar
- 4 ears fresh corn kernels, cut from the cob
Instructions
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt
- and cook until tender
- about 20 minutes.
- Meanwhile
- in a separate saucepan heat tomatoes
- sugar and remaining 1/2 cup butter. Cook until tomatoes are tender
- about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6