Description
This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.
Ingredients
- 1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
- 1 cup water
- 3 eggs
- ½ cup vegetable oil
- 4 cups fresh blueberries
- 1 cup white sugar
- 1 (3 ounce) package strawberry-flavored gelatin
- 3 cups miniature marshmallows
- 2 cups frozen whipped topping (such as Cool Whip®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Combine cake mix
- water
- eggs
- and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth
- about 2 minutes.
- Spread blueberries in the bottom of the baking pan. Layer sugar
- gelatin
- and marshmallows on top. Pour cake batter evenly over marshmallows and smooth the top.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean
- 50 to 55 minutes. Transfer baking pan to a wire rack and let cool
- about 30 minutes.
- Spread whipped topping over the cooled cake and serve.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr 30 mins
Servings: 12