Description
As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand–holds together well, and isn’t greasy! Microwave will not give you the crispy exterior on reheating.
Ingredients
- cooking spray
- 2 cups frozen shredded hash browns, thawed
- 2 eggs, beaten
- ¼ cup milk
- ¼ cup all-purpose flour
- 2 tablespoons diced onion, or more to taste
- 1 tablespoon sriracha sauce, or to taste
- 2 cloves garlic, minced
- ½ teaspoon baking powder
- salt and ground black pepper to taste
Instructions
- Preheat a waffle iron according to manufacturer’s instructions; spray with cooking spray.
- Mix hash browns
- eggs
- milk
- flour
- onion
- sriracha sauce
- garlic
- baking powder
- salt
- and pepper together in a bowl to make batter.
- Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through
- 5 to 7 minutes. Repeat with remaining batter.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4