Grandmother’s Polish Cabbage and Noodles

Description

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Ingredients

• ¼ cup butter
• 1 head cabbage, cored and chopped
• 1 large onion, diced
• 1 (12 ounce) package farfalle (bow tie) pasta
• 2 tablespoons water
• 1 ½ cups cooked ham, cut into bite-size pieces
• 2 pinches white sugar, or to taste

Instructions

1. Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender
2. about 30 minutes.
3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm
4. about 12 minutes. Drain well and set aside.
5. Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
6. Gently stir bow tie pasta into the ham and cabbage and heat through.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4