Veal Oscar

Description

Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.

Ingredients

  • 2 tablespoons butter
  • ½ cup milk
  • 1 pound shredded Cheddar cheese
  • 2 pounds veal cutlets
  • 1 cup all-purpose flour for coating
  • 1 tablespoon butter
  • 16 spears fresh asparagus
  • 8 ounces crabmeat

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

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