Fluffy White Frosting

Description

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Ingredients

• 1 cup white sugar
• ⅓ cup water
• ¼ teaspoon cream of tartar
• 2 egg whites
• 1 teaspoon vanilla extract

Instructions

1. Stir sugar
2. water
3. and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
4. Beat egg whites and vanilla in a glass
5. metal
6. or ceramic bowl until foamy. Gradually add hot syrup mixture
7. continuing to beat until stiff peaks form
8. about 7 to 10 minutes.

Servings: 12