Description
Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season.
Ingredients
- 1 tablespoon olive oil
- ½ onion, diced
- 1 (8 ounce) jar salsa
- ¼ cup water
- 1 pound rotisserie chicken, meat removed and diced
- 1 (15 ounce) can black beans, drained
- 1 teaspoon chili powder, or to taste
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4