Easy Vegan Pasta with Kale and Chickpeas

Description

These is one of my go-to recipes for a quick, healthy midweek meal though it is good enough for guests, too. We eat a lot of garlic in our family, but you can of course reduce the amount.

Ingredients

• 1 (16 ounce) package spaghetti
• ¼ cup olive oil
• 5 cloves garlic, minced
• 1 bunch kale, chopped
• 2 tablespoons nutritional yeast
• 1 (15 ounce) can chickpeas
• salt and freshly ground black pepper

Prep Time: 5 mins

Cook Time: 17 mins

Total Time: 22 mins

Servings: 4