Description
This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also good topped with sliced pepperoncini or diced jalapeno.
Ingredients
- 2 (15 ounce) cans fat-free refried beans
- 1 (7.75 ounce) can jalapeno salsa (such as El Pato®)
- 1 (12 ounce) bag tortilla chips
- 1 (8 ounce) package shredded pepper Jack cheese
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (8 ounce) package shredded lettuce
- 1 (4 ounce) can sliced black olives
Instructions
- Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
- Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through
- about 5 minutes.
- Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese
- green bell pepper
- and onion.
- Cook under the preheated broiler until cheese is melted
- 3 to 5 minutes. Garnish with lettuce and olives.
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 23 mins
Servings: 4