Description
Serve with potatoes and seasonal vegetables.
Ingredients
- 2 pounds ground venison
- 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
- 1 cup water
- 1 onion, finely chopped
- ¼ cup barbeque sauce
- 2 large eggs, lightly beaten
- salt and ground black pepper to taste
- ¼ cup barbeque sauce
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix venison
- stuffing mix
- water
- onion
- 1/4 cup barbeque sauce
- eggs
- salt
- and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9×13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
- Bake in the preheated oven until no longer pink in the center
- about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 6