Description
This is simple fare that the whole family will enjoy. I make this, or a close rendition, and freeze in batches for my toddler’s lunches. But it’s also a nice option for those times when you don’t have a lot of time or headspace, but want to cook something from scratch that’s satisfying and tastes like it cooked for ages.
Ingredients
- 1 tablespoon olive oil
- 1 pound bulk mild Italian sausage
- 3 carrots, chopped
- 3 ribs celery, chopped
- ½ large red onion, chopped
- 1 tablespoon tomato paste
- 1 (14 ounce) can no-salt-added cannellini beans, undrained
- 2 medium russet potatoes, peeled and cubed
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
- water to cover
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4