Description
After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation ‘Swiss,’ but the result was a meal the whole family liked. Even my picky 4- and 7-year-old boys ate a large portion of it!
Ingredients
- 2 pounds boneless beef round steak, cut into 6-ounce pieces
- ½ teaspoon seasoned salt (such as LAWRY’S®), or to taste
- ½ teaspoon paprika, or to taste
- ⅔ cup all-purpose flour
- 2 tablespoons vegetable oil, or as needed
- 1 large green bell pepper, cut into strips
- 1 large onion, cut into strips
- 1 large carrot, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- ½ (15 ounce) can sloppy joe sauce (such as Manwich®)
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- ½ cup red wine
Prep Time: 20 mins
Cook Time: 8 hrs 20 mins
Total Time: 8 hrs 40 mins
Servings: 6