Description
Steak, garlic, olive oil, on the barbecue. What else needs to be said? Be creative and warm your favorite bread to dip in the extra oil. Mangia, mangia!
Ingredients
- 2 (10 ounce) porterhouse steaks
- kosher salt and ground black pepper to taste
- 4 cloves garlic, finely chopped
- ½ cup olive oil, divided
- ¼ teaspoon red pepper flakes
- 1 medium lemon, cut into quarters
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center
- about 12 to 14 minutes
- flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
- While the steaks are cooking
- place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot
- about 1 to 1 1/2 minutes
- mixing every 30 seconds.
- Remove steaks from the oven and let sit covered for 4 to 5 minutes. Drizzle 2 tablespoons oil mixture over each steak and squeeze lemon wedges over top.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2