Description
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It’s supreme in pho and excellent sliced into wonton or udon noodle soup. Best summer adaptation: in buckwheat or soba noodles for a cold salad.
Ingredients
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 tablespoons dark soy sauce
- 1 whole star anise pod, crushed
- 1 pinch Chinese five-spice powder
- 1 tablespoon aji mirin (sweet rice cooking wine), or more to taste
- 1 (1 pound) boneless pork loin roast
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 5 hrs
Servings: 3