Description
Easy chicken dish that is bound to impress your family and friends!
Ingredients
- 2 tablespoons olive oil, divided, or more to taste
- 3 red potatoes, sliced 1/4-inch thick
- ΒΌ cup minced fresh parsley
- 3 cloves garlic, minced
- 2 whole split chicken breasts with skin
- kosher salt and ground black pepper to taste
- 1 large red onion, cut into wedges
- 3 tablespoons balsamic vinegar
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
- Mix parsley and garlic together in a small bowl.
- Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
- Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
- Bake in the preheated oven
- basting occasionally with juices
- until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C)
- about 30 minutes.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 2