Description
Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result.
Ingredients
- ⅓ cup medium-coarse ground coffee
- 1 ½ cups filtered water
- 1 cup Coffee ice cubes
- 2 packets Sweet’N Low granulated sugar substitute
- 1 teaspoon Milk
Servings: 1