Description
The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.
Ingredients
- 1 ⅓ cups uncooked white rice
- 1 ⅔ cups water
- 3 eggs, lightly beaten
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 teaspoons vegetable oil, divided
- ¼ pound bacon, cut into strips
- ⅛ cup soy sauce
- 1 (10 ounce) package frozen green peas, thawed
- 2 green onions, chopped
Instructions
- In a saucepan
- bring water to a boil. Add rice and stir. Reduce heat
- cover
- and simmer for 20 minutes. Meanwhile
- season eggs with salt and pepper.
- Heat 1 teaspoon oil in small frying pan. Pour in eggs. Coat the bottom of the pan evenly with eggs; cook for about 3 minutes. Flip eggs
- cook 1 minute more
- and transfer them to a cool surface. Let cool
- then cut into thin slices. Set aside.
- Place bacon in a large
- deep skillet. Cook over medium-high heat until evenly browned. Drain
- crumble
- and set aside.
- Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in cooked rice; break up any clumps and toss to coat with oil. Stir in bacon
- soy sauce
- peas
- eggs
- and green onions. Stir and cook until heated through
- approximately 3 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4