Description
A Filipino favorite made healthier with an air fryer. Don’t forget the dipping sauce!
Ingredients
- 1 tablespoon sesame oil
- 1 pound ground pork
- ⅓ cup chopped water chestnuts
- 3 green onions, chopped
- 4 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 3 cups shredded cabbage
- 2 large carrots, grated
- 18 lumpia wrappers
- olive oil cooking spray
Instructions
- Heat oil in a large skillet over medium-high heat. Add pork and cook until browned
- about 5 minutes
- breaking it into small pieces. Add water chestnuts
- green onion
- soy sauce
- and vinegar; cook for 5 additional minutes.
- Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated
- about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Meanwhile
- place a lumpia wrapper on a clean surface in a diamond shape
- with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
- Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 18