Description
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Ingredients
- 15 jumbo eggs
- ¾ cup cooked and chopped bacon, divided
- ⅓ cup minced onion
- 3 tablespoons dill pickle relish
- 3 tablespoons mayonnaise
- 2 teaspoons prepared yellow mustard
- 2 teaspoons bacon drippings
- 1 pinch salt and ground black pepper
- 1 teaspoon paprika
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon
- onion
- dill pickle relish
- mayonnaise
- mustard
- and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 12