Description
It is a dessert, but isn’t too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Ingredients
- 2 cups crushed pretzels
- ¾ cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry flavored Jell-O®
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels
- melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9×13 inch baking dish.
- Bake 8 to 10 minutes
- until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites
- pour and spread over cream cheese layer. Refrigerate until set.
Prep Time: 35 mins
Cook Time: 10 mins
Total Time: 45 mins
Servings: 12