Sweet and Spicy BBQ Chicken Wings

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Description

Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you’re ready to tailgate in record time.

Ingredients

  • 2 pounds frozen, ready-to-cook chicken wings
  • ⅔ cup ketchup
  • ½ cup red wine vinegar
  • ¼ cup dark brown sugar
  • 2 teaspoons smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon red pepper flakes

Instructions

  1. Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on “Auto Cook” setting 1 until browned
  2. about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. Make barbeque sauce by whisking ketchup
  4. vinegar
  5. brown sugar
  6. paprika
  7. salt
  8. pepper
  9. and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes
  10. stirring occasionally.
  11. Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.

Prep Time: 10 mins

Cook Time: 23 mins

Total Time: 33 mins

Servings: 4

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