Description
Homemade soup noodles.
Ingredients
- 1 egg, beaten
- ½ teaspoon salt
- 2 tablespoons milk
- 1 cup sifted all-purpose flour
- ½ teaspoon baking powder (Optional)
Instructions
- Combine egg
- milk
- and salt in a bowl. Add sifted flour and stir until a dough forms
- adding more flour as needed
- a little at a time
- for the dough to come together. Separate into two balls.
- Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
- Cut into strips and spread to dry
- dusting with a bit of flour so the noodles don’t stick together. Let dry for approximately 2 hours.
- Cook noodles in boiling salted water
- or hot soup
- until tender
- about 10 minutes.
Servings: 4