Description
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It’s very homey and easy to make ahead of time.
Ingredients
- 2 cups water
- 1 cup uncooked white rice
- 1 ½ pounds leftover roast pork, cubed
- 2 (10.75 ounce) cans condensed cream of celery soup
- ½ cup mayonnaise
- ½ teaspoon ground black pepper
- ½ teaspoon curry powder
- 1 (10 ounce) package frozen broccoli, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place water and rice in a saucepan over medium-high heat and bring to a boil. Once water is boiling
- reduce heat to low
- cover
- and simmer until rice is tender
- about 20 minutes.
- Mix together cubed pork
- cooked rice
- and broccoli in a large bowl. Stir in cream of celery soup and mayonnaise
- then season with pepper and curry powder. Transfer to a 9×13-inch baking dish; cover with aluminum foil.
- Bake in the preheated oven until evenly heated through
- 45 to 50 minutes. Remove aluminum foil for the last 5 minutes in the oven.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 8