Toads in the Hole I

Description

My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired.

Ingredients

  • 1 (12 ounce) package pork sausage links
  • 2 eggs
  • 1 cup all-purpose flour
  • ½ cup water
  • ½ cup milk

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4

Leave a Comment