Slow Cooker Sweet-and-Sour Pot Roast

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Description

This roast is one of my family’s all-time favorites. It makes the house smell amazing all day. If you have leftovers, the sauce is a delicious au-jus-style sauce.

Ingredients

  • 6 small white potatoes, peeled
  • 12 carrots, chopped
  • 1 cup chopped onion
  • 1 tablespoon canola oil
  • 1 (3 pound) boneless beef chuck roast
  • 1 (15 ounce) can tomato sauce
  • ΒΌ cup packed brown sugar
  • 2 tablespoons Worcestershire sauce, or more to taste
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt

Instructions

  1. Combine potatoes
  2. carrots
  3. and onion in the bottom of a slow cooker.
  4. Heat canola oil in a large skillet over medium-high heat. Cook beef roast in the hot oil until browned completely
  5. 2 to 3 minutes per side; place beef roast atop the vegetables.
  6. Stir tomato sauce
  7. brown sugar
  8. Worcestershire sauce
  9. cider vinegar
  10. and salt together in a bowl; pour over the roast.
  11. Cook on Low for 10 to 12 hours (or on High for 5 to 6 hours).
  12. Remove roast and vegetables to a serving platter. Pour sauce into a skillet and cook over medium-high heat until thickened
  13. 5 to 10 minutes; serve with the beef and vegetables.

Prep Time: 20 mins

Cook Time: 10 hrs 15 mins

Total Time: 10 hrs 35 mins

Servings: 6

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