Kielbasa Appetizers

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Description

Enjoy these addicting appetizers. There will be no leftovers.

Ingredients

  • 18 fluid ounces beer
  • 1 (18 ounce) bottle barbecue sauce
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Instructions

  1. Combine the beer
  2. barbecue sauce
  3. brown sugar
  4. and Dijon mustard in a large skillet over medium heat. Bring to a boil
  5. stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed
  6. about 1 hour.

Prep Time: 5 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 10 mins

Servings: 8

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