Maple-Mustard Glazed Pork Chops

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Description

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Ingredients

  • ¼ cup lightly packed brown sugar
  • 1 tablespoon fresh-ground black pepper
  • ½ teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 (6 ounce) boneless pork loin chops
  • ¼ cup pure maple syrup
  • 2 tablespoons spicy brown mustard

Instructions

  1. Stir together brown sugar
  2. pepper
  3. salt
  4. onion powder
  5. and paprika in a bowl. Coat pork chops with spice mixture. Cover and place in the refrigerator for 6 hours to overnight.
  6. Preheat the oven broiler. Place an oven rack in the highest position.
  7. Place pork chops onto a slotted
  8. two-piece broiler pan. Stir together maple syrup and spicy mustard in a small bowl.
  9. Broil pork chops in the preheated oven for 5 minutes. Flip
  10. then broil for another 5 minutes. Brush tops with mustard glaze and cook for 1 minute. Flip chops over
  11. brush again
  12. and broil for another minute or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze
  13. if desired.

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 6 hrs 22 mins

Servings: 4

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