Description
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Ingredients
- 2 cups sour cream
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cloves garlic, minced
- 12 bone-in chicken breast halves, skinless
- 1 ¾ cups dry bread crumbs
- ⅓ cup butter
Instructions
- To Marinate: In a large nonporous glass dish or bowl
- combine the sour cream
- lemon juice
- Worcestershire sauce
- celery salt
- paprika
- salt
- pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours
- or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9×13 inch baking dishes. In a small saucepan or skillet
- melt butter and spoon evenly over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes
- or until chicken is cooked through and fork-tender and juices run clear.
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 9 hrs 25 mins
Servings: 12