Pork Tenderloin in Bourbon

Description

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Ingredients

• ¼ cup soy sauce
• ¼ cup bourbon
• 2 tablespoons brown sugar
• 2 cloves garlic, halved
• 3 pounds pork tenderloin

Instructions

1. Mix together soy sauce
2. bourbon
3. brown sugar
4. and garlic. Pour over pork
5. cover
6. and refrigerate at least 2 hours
7. turning occasionally.
8. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade
9. and place on rack of shallow roasting pan.
10. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 3 hrs

Servings: 8