Description
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They’re even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Ingredients
- 1 pound ground lamb
- 3 green onions, minced
- 4 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- ΒΌ teaspoon dried red pepper flakes
- salt and pepper to taste
Instructions
- Preheat the grill for high heat.
- In a bowl
- mix the lamb
- green onions
- garlic
- curry powder
- cumin
- red pepper
- salt and pepper. Form into 4 patties.
- Lightly oil grill grate. Grill patties 5 minutes on each side
- or until done.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4