Description
This chicken dish is incredibly easy to make and very delicious. It’s a childhood favorite of my partner’s; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank’s RedHot® sauce is a great addition.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
- 1 onion, minced
- ½ cup chile sauce
- ½ cup water
- 2 tablespoons vinegar
Instructions
- Heat pressure cooker over medium heat; cook chicken until browned
- 2 to 3 minutes per side. Sprinkle paprika
- salt
- and pepper onto chicken.
- Combine onion
- chile sauce
- water
- and vinegar in a bowl; pour over chicken.
- Cover pressure cooker with lid and cook according to manufacturer’s instructions
- about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Prep Time: 5 mins
Cook Time: 19 mins
Total Time: 24 mins
Servings: 8