Description
This was made from Thanksgiving leftovers, and ingredients in my pantry. It’s a family favorite and a hit at Pot lucks. With leftovers, it’s a breeze, made from scratch … it’s work. Either way it’s a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Ingredients
- 1 pound cooked turkey meat, shredded
- 1 onion, chopped
- 1 (14.5 ounce) can green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 ounces cubed Cheddar cheese
- 8 ounces shredded Cheddar cheese
- 4 cups prepared mashed potatoes
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey in an even layer on the bottom of a 9×13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer
- then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole
- and spread to cover.
- Bake for 30 to 40 minutes in the preheated oven
- until heated through.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 6