Description
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!
Ingredients
- ¾ cup water
- ⅓ cup lemon juice
- ⅓ cup chopped onion
- 1 tablespoon packed brown sugar
- 1 tablespoon chopped green onion
- 1 tablespoon canola oil
- ¾ teaspoon salt
- ¾ teaspoon ground allspice
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground black pepper
- ½ teaspoon dried thyme, crushed
- ¼ teaspoon cayenne pepper, or to taste
- 6 raw chop with refuse, 113 g
- (blank) 4 ounces lean pork chops, 1/2 inch thick
Instructions
- Combine water
- lemon juice
- onion
- brown sugar
- green onions
- oil
- salt
- allspice
- cinnamon
- black pepper
- thyme
- and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
- Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover
- and refrigerate at least 12 hours
- but no longer than 24 hours.
- Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
- Oil the grill grate. Arrange chops on grate
- and discard marinade. Cover grill
- and cook chops for 10 minutes
- turning once
- or to desired doneness.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 12 hrs 30 mins
Servings: 6