Sheet Pan Brunch Totchos

Description

Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don’t like spicy foods.

Ingredients

• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 2 cups shredded Mexican cheese blend
• 2 cups sausage gravy, warmed
• 1 avocado, chopped
• 1 andouille sausage, sliced
• ½ cup sliced green onions
• ¼ cup chopped pickled jalapeno peppers
• cooking spray
• 6 eggs

Prep Time: 25 mins

Cook Time: 55 mins

Total Time: 1 hr 20 mins

Servings: 8