Description
This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Ingredients
- 1 ½ cups 2% milk
- ¼ cup all-purpose flour
- 3 tablespoons Country Crock® Spread, divided
- 2 cups cut-up cooked chicken breast
- 4 cups vegetables such as broccoli florets and red bell peppers
- 2 ¼ cups finely shredded low-fat Cheddar cheese, divided
- 1 tablespoon onion powder
- ¼ cup panko bread crumbs
Instructions
- Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken
- cooked vegetables
- 2 cups cheese
- and onion powder; toss to mix. Pour into 8-inch baking dish.
- Combine panko crumbs
- remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
- Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 4